I am not going to complain but yes, it was actually HOT today!

I was so happy though, when we did have to go out there was a nice breeze, so overall it wasn't too bad. The girls had a Doctor's appointment today, clean bill of health, yeah! But of course, they need to put on some weight. That wasn't anything I didnt know, twins are usually small, and their Daddy was a small baby, so we expected this. I have been researching recipes to try to help them gain some weight, but still be nutritious and tasty enough that they want to eat it. Today being hot I also wanted something to cool them off. I found this recipe last week and tested it, and loved it fresh made, and knew we would love it frozen. 

I am sure you will find, as I continue to blog about recipes, how much I love Nutella. I discovered it when I was going to a nutritionist and she wanted me to eat peanut butter which I hated. She suggested Nutella and ever since I have been in love!

This recipe is so easy, it takes a few moments to make and you dont have to wait for it to freeze for it to be enjoyable!

Nutella Fudge Pops

• 3 frozen bananas
• 1 tablespoon cocoa powder
• 1/2c choc-hazelnut butter (Nutella)
• 1/2 tsp pure vanilla extract (I used Vanilla Bean Paste for a little more flavor)
• tiny pinch salt

Blend all ingredients until super-smooth. (I used a food processor, and thawed the bananas a tiny bit so they’d blend.) Eat as ice cream, or scoop into popsicle molds (or paper cups) and freeze for fudgsicles. I highly recommend doubling this recipe as it goes fast!

Enjoy and God Bless!